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California Pizza Kitchen Family Cookbook

by Lucy Schaeffer, Larry Flax, Rick Rosenfield

ISBN 13: 9780470229392

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 08 Aug 2008

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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The Art of the Confectioner: Sugarwork and Pastillage

by Ewald Notter

ISBN 13: 9780470398920

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 2012

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