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Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook

by Katie Lee,Lucy Schaeffer

ISBN 13: 9781419731051

Format: Paperback (224 pages)
Publisher: Harry N. Abrams
Published: 10 Apr 2018

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

by Ewald Notter

ISBN 13: 9780470398845

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 07 Feb 2011

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The Art of the Confectioner: Sugarwork and Pastillage

by Ewald Notter

ISBN 13: 9780470398920

Format: Hardcover (368 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 2012

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